Food Grade Antifoam - CLARUS Technology

Food grade antifoam for direct contact with food.

Food grade antifoams specially developed for foam control in situations of direct or indirect contact with food, beverages, pharmaceuticals and cosmetics, in addition to all related processes, including effluent control.

Exceptional performance, both to inhibit foam formation and to eliminate foam already formed. Ideal for foam control in all types of processes: They are effective at low concentrations and free of animal-derived ingredients

Ask us about the product from the CLARUS® BioSolvy line approved by NSF® for direct food contact, being formulated with ingredients that meet FDA 21CFR requirements.

Advantages

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NSF® Certification

Safety guarantee for direct contact with food.

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Exceptional Performance:

Effective elimination and prevention of foam in food processes.

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Ingredients in compliance with the FDA

Meets strict FDA requirements (21CFR 176.170 and 21CFR 176.180).

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No Animal-Derived Ingredients

Suitable for a wide range of applications, including vegan.

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Effective in Low Concentrations

Greater efficiency with less product quantity.

Product Features Applications Video
CLARUS Biosolvy Antifoam

• Food grade antifoam with NSF registration
Formulated with ingredients that meet FDA 21CFR requirements
• Non-Flammable (meets NR-16 and 20).
Not controlled, Not Unhealthy, Non-toxic (meets NR-15).
• Partially miscible in water

Candies, chewing gums, caramels
Nougat, marzipan, edible seed paste
Fruit jellies, marmalades and calf foot jelly
Fruit pulps
Fresh fruits (packaged and surface-treated)
Soups and broths
Industrial culinary preparations (frozen or not)
Soy protein and soy sauce
Soy milk and other non-alcoholic soy-based beverages
Vegetable-based drinks, ready-to-drink teas and coconut water
Juices, nectars, soft drinks, syrups and other carbonated and non-carbonated non-alcoholic beverages
Beers and other mixed alcoholic beverages
Enteral nutrition formulas
Various industrial processes
Cleaning and sanitization of equipment (including CIP)

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